Salt Restaurant in White River

Situated in the newly refurbished Bagdad Centre, just outside White River, Salt is one of the best venues in the vicinity. A spacious and stylish open-plan, multi-leveled restaurant with modern, understated décor. The wood burning fireplace and warm ambience invites the diner to come and enjoy a satisfying and relaxed evening out.The chefs cook in an open kitchen, infusing the place with tempting sounds and smells. We aim to provide you with the finest food our kitchen can produce and use only the freshest ingredients. Innovative items on the lunch menu include stuffed chicken drumsticks, spicy sautéed squid salad and delicious aubergine steaks. The dinner menu is also excellent, with seasonal offerings including oxtail, lamb shanks and guinea fowl and a variety to suite even the most discerning palate. Desserts are heavenly! Try our date malva with cornflake crusted ice cream or apple pie with cinnamon. Specials are prepared daily.The restaurant is open Wednesdays to Saturday for lunch, 12 noon – 2:30pm, Mondays to Saturdays from 6pm for dinner and on Sundays the whole day from 12 noon until 8:30pm. The focus is on comfort fusion food, wonderful ambience, outstanding service and personal attention to detail. The wine list is extensive and suggested wine pairing by the glass for all dishes is available.
  • Restaurant

    Situated in the newly refurbished Bagdad Centre, just outside White River, Salt is one of the best venues in the vicinity. A spacious and stylish open-plan, multi-leveled restaurant with modern, understated décor. The wood burning fireplace and warm ambience invites the diner to come and enjoy a satisfying and relaxed evening out.The chefs cook in an open kitchen, infusing the place with tempting sounds and smells. We aim to provide you with the finest food our kitchen can produce and use only the freshest ingredients. Innovative items on the lunch menu include stuffed chicken drumsticks, spicy sautéed squid salad and delicious aubergine steaks. The dinner menu is also excellent, with seasonal offerings including oxtail, lamb shanks and guinea fowl and a variety to suite even the most discerning palate. Desserts are heavenly! Try our date malva with cornflake crusted ice cream or apple pie with cinnamon. Specials are prepared daily.The restaurant is open Wednesdays to Saturday for lunch, 12 noon – 2:30pm, Mondays to Saturdays from 6pm for dinner and on Sundays the whole day from 12 noon until 8:30pm. The focus is on comfort fusion food, wonderful ambience, outstanding service and personal attention to detail. The wine list is extensive and suggested wine pairing by the glass for all dishes is available.
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Salt Restaurant

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