Little Sheep Mongolian Hot Pot in Irvine
Mongolian Hot Pot serves as the forerunner to the modern fondue. Its history stems back hundreds of years to the nomadic Mongols, where tribes would gather together around a fire to cook fresh meats in a communal pot with simmering broth. Overtime, hot pot is refined, but the fundamental ideas of fresh and healthy ingredients, sharing, friendship, family, and the excitement of gathering around a dinner table remains unchanged. Today, Little Sheep Mongolian Hot Pot continues this culture and offers exactly this. At Little Sheep Mongolian Hot Pot, we strive to preserve this unique dining experience.