Fuoco Pizzeria Napoletana in Fullerton

A pizza Napoletana is made from a soft dough which is naturally leavened using very little yeast and lots and lots of time. This makes for a very light and easily digestible pizza. The baking processtakes only 90 seconds and the result is an airy and somewhat charred crust full of smoky flavor


Fuoco Pizzeria Napoletana
pizza restaurant fullerton