Restaurant Walliserkanne Saas-Fee in Saas-Fee

Relax at the restaurant Walliserkanne where you can dine by candlelight in a unique setting, surrounded by a 350-year-old larch wood and enjoy our light and fresh cuisine. Exceptional attention todetail can be observed in both interior design as well as food arrangements. Our chef Yohan Brunon - Zurbriggen and his team will pamper you with culinary delights. The lavishly appointed breakfastbuffet provides you with just the right nutrients for a fresh start in the day. The half board guests are treated to an innovative five course meal including salad bar. For our external clients the ala carte menu shows a careful selection of fish and meat creation, a vegetarian corner and regional specialities.
  • Our favourites

    Cold plate ' Valais ' Style

    Diced veal 'Zurich' style

    • Our favourites
  • Cheese dishes

    Cheese fondue 'Valais style'

    Raclette portion

    Raclette menu

  • Starters

    Your choise of salad from the buffet

    Curet Ham 'Culatello'

    Beef tartar

    Duo of shrimp

    Fried scallops

    • Starters
  • Soups

    Soup of the day

    Traditional summer vegetable soup

    White tomato soup

  • Vegetarian corner

    Vegetable lasagne

    Pan-fried summer vegetables

    Coriander falafel

    • Vegetarian corner
  • Dishes for children


    Fish Finders

    Chicken nuggets

    Breaded pork

  • Deserts

    Fresh fruit

    Fruit salad

    Your choise of sorbet

    Ice parfait

    Tradicional creme

    Bittersweet raspberry


    • Deserts


Restaurant Walliserkanne Saas-Fee
restaurant, fine dining, seafood, steak house