Khmer Cuisine in Siem Reap City

Cambodia cuisine is based on fresh foods, with meats and fish grilled or steamed. Less in fat, more in greens with coconut milk, vegetables and herbs are an integralelement of the major meals. The fresh flavors that you will encounter again and again are galangal, lime juice, lemongrass, kaffir lime, local basil varieties, coriander, garlic, ginger andsurprisingly, mint and dill

All of our ingredients are bought daily, fresh from the Leu Market (local market) or other local markets in Siem Reap and through local people suppliers. As we areCambodia and base here in Siem Reap, we are able to trial and source the very best quality and flavorsome ingredients


Khmer Cuisine
cambodia food, local food, hotel accommodation